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Black Sesame Seeds- Raw, Unhulled, Kosher, Vegan, Bulk, Kala Til - Food to Live®

$ 4.47

Availability: 997 in stock
  • Item must be returned within: 60 Days
  • California Prop 65 Warning: WARNING: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
  • Condition: New
  • Brand: Food to Live
  • Refund will be given as: Money Back
  • Restocking Fee: No
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Product: Baking Nut & Seed

    Description

    MORE DELICIOUS SESAME: Black sesame seeds have a richer nuttier flavor than their white counterparts.
    UNHULLED SEEDS FOR MAXIMUM BENEFITS: Raw black sesame seeds are unhulled, so they retain more nutrients.
    NATURAL SOURCE OF CALCIUM: Black sesame is one of the rare plant foods that are naturally rich in calcium.
    GREAT FOR DESSERTS: If you plan making desserts with sesame, black sesame would be the better choice because of its flavor.
    TASTY CRUNCH: Unhulled raw black sesame seeds enhance not only the taste but also the texture of your foods by making them crunchy.
    Product description:
    Black Sesame Seeds are very similar to white in their flavor and nutritional value. However, the black variety of these seeds has a bit more flavor, and therefore often used in various Asian desserts. It's also a bit more nutritious because raw black sesame seeds are unhulled. They contain more fiber, plant protein, and calcium, in particular.
    Black sesame is most popular in the Far East. In Korean, Indian, Chinese, and Japanese cuisines, this type of sesame is a staple on par with white. It's a common ingredient in spices, like Japanese furikake. But because of its richer nutty flavor, you'll more often meet black sesame seeds in desserts. For example, you'll often see black sesame coating in mochi and injeolmi or black sesame paste in bao or tang yuang.
    Black sesame seeds look different from white sesame. However, when used as a condiment, the differences in flavor is barely noticeable. You'll only feel them when comparing white and black sesame paste (tahini). Thus, these seeds are interchangeable in recipes. You can use a mix of both to make your meals look a bit more peculiar.
    Eating Black Sesame Seeds Every Day: Ideas
    You can go ahead and buy bulk black sesame seeds because there are dozens of ways to enjoy them every day. First of all, you can sprinkle them on salads, soups, and stews. It will add visual appeal to your meals as well as boost their nutritional value.
    Raw black sesame seeds are unhulled, so they add a bit of a crunch to foods as well. They'll be most appreciated in baked goods and cereals. Sprinkle a spoonful on your oatmeal to start the day right, or add it to your smoothie.
    Be sure to store bulk black sesame seeds in an airtight container in a cool and dry place.